Steaks

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.

Brazilian Top Sirloin

For one person (p/ uma pessoa) $18.95, For two people (p/ duas pessoas) $29.95

Brazilian top sirloin – w/ rice, beans, French fries or fried yucca, yucca flour w/ eggs and Brazilian vinaigrette. (Picanha c/ arroz, feijão, batata frita ou mandioca frita, farofa de ovo e vinagrete)

MEAT